I like this dressing because it has a lighter consistency than many vinaigrettes. It’s brightly
refreshing, and it coats salad greens nicely.
You may also transform the Spanish Sage Citrus Vinaigrette into a delicious Spanish Sage
Greek Vinaigrette, Simply by adding ½ c. crumbled Feta, 2 tsp. Honey or Maple Syrup and 1/8
c. Water.
Toss your dressing with crisp greens, cucumber, tomatoes, parsley, olives, chick peas and red
onions for a great family meal. You may also choose to add a bit of cooked quinoa and hemp
seeds for an increase in good vibrational plant protein.
To really give this dressing an extra boost of high vibe energy and flavor, add grated lemon,
lime or orange zest, or simply use a drop of your favorite citrus Young Living Vitality Oil.

¼ c. Olive Oil
¼ c. Red Wine Vinegar
2 T. Lemon or Lime Juice
1 T. Honey or Maple Syrup
1 T. Water
2 tsp. Spanish Sage
¾ tsp Salt

Whisk or puree all your ingredients and allow the dressing to rest at room temperature
for about an hour for the flavors to really awaken. If you’re making the Greek version or
if you don’t have time, just whisk and enjoy!